Why mountable soap foam dispensers are useful?

What is a mountable soap foam dispensers?

A mountable soap foam dispensers can be any fixture where you can place foam for your visitors. Most of the holders are a small box with springs inside, which is located on a table or near a spice bar. Less commonly, baskets, metal slots, a roll of paper towels, or even your employees at the bar can be used as holders.

 mountable soap foam dispensers

For most people, foam is usually associated with cafes, coffee shops and other fast food establishments. Like other paper products, dispenser foam can be pure white or customized.

How mountable soap foam dispensers are useful to protect from COVID-19?

In this article, we will give instructions on how to protect you from the coronavirus. Stay up-to-date on the WHO website for the latest information about the outbreak and follow these guidelines to protect your health:

Moreover, regularly clean your hands with alcohol or wash them with mountable soap foam dispensers and water. If there is a virus on the surface of your hands, rubbing your hands with an alcohol-based product or washing them with soap will kill the virus.

Furthermore, keep your distance in public - keep at least 1 meter away from people, especially if they have a cough, a runny nose, or a fever.

Why must stay away from a person having infection?

When a person with a respiratory infection, such as 2019-nCoV, coughs or sneezes, they spread tiny droplets containing the virus around them. If you are too close to such a person, you can catch the virus if you breathe in the air.

Moreover, if possible, do not touch your eyes, nose, and mouth with your hands. Hands touch many surfaces where the virus can be present. Touching your eyes, nose, or mouth with an infected hand can transfer the virus from your hands to your body that’s why you must use mountable soap foam dispensers.

Where is the best place to place the mountable soap foam dispensers?

Some restaurants serve foam with metal cutlery, limiting use to one per customer. So you've bought dispensers. Now you need to decide where and how your visitors will receive the foam. Will you dispense a specific quantity based on the order?

Or will you place them in the public domain at a table or a bar? Both options have undeniable advantages, but for now, the benefits of providing guests with foam for free should be argued.

Are there any savings by using mountable soap foam dispensers?

Mountable soap foam dispensers are the most affordable paper napkin option. Several well-known chain catering establishments store disposable foam behind the counter. Most of them are the largest multinational conglomerates with fairly tight margins.


For these companies, it makes sense to limit the use of foam. But at this level, the company saves maybe one or two pennies per visitor.

You can even order embossed foam for 1 cent apiece, or regular foam, which will come out even cheaper. If your business is not about serving millions of customers, then the savings on foam will be quite small.

Benefits of mountable soap foam dispensers

From the point of view of the visitor, there is nothing more annoying than the lack of dispensers or a limited number of them. Mountable soap foam dispensers are a free bonus. In this regard, restricting access to foam or placing them on the other side of the bar will cause a little annoyance.

Moreover, if this fact in itself is not very significant, then in combination with other troubles, this can seriously damage the reputation of your establishment.

Ideally, you aim to ensure that your visitors experience as little hassle as possible. While this is understandable, you should not assume that you will be able to satisfy every desire at every possible moment, but you can clearly control your customers' access to foam. From a visitor's point of view, it is much safer to provide too much than not enough.

Customers use too much mountable soap foam dispensers: what to do?

It is true that some visitors will use too much mountable soap foam dispensers that will never be used and will subsequently be thrown away. There are also people who will take a large number of foam, then hide them in their pocket or purse, put them in the glove compartment or drawer with small things.

But let's take a closer look at both points in more detail.

 mountable soap foam dispensers

Left on the table

The foam that was left on the table was really wasted. While no one can completely prevent this problem, a few simple optimization tips can help keep your napkin supply costs down.

Type of Napkin Dispenser: The type of napkin dispenser you use will determine how many foam your customers will take. Some tissue dispensers dispense one at a time. Dispensers like this prevent multiple wipes from being caught at the same time. Over time, this mountable soap foam dispensers can reduce foam consumption by up to 25%.

Gone foam

Branded dispenser foam with advertisements on the front, back or center may contain information. Custom-made dispenser wipes have unlimited marketing potential. The foam left on the table turn into trash, but those taken away by the visitor open up new possibilities.

Find the perfect dispenser for your restaurant

Of course, not all restaurants have the same budget as Chipotle. But every restaurant needs foam. And in most fast food outlets, be it a multinational chain company or a local family store, these foam are likely to be used up.

What's a novice restaurateur to do?

For most restaurants, the answer is likely between two extremes. While finding that balance can be challenging, the task is still achievable. Watch your visitors. How often do your guests come to the spice table for some more foam from mountable soap foam dispensers?

If possible, carefully observe your visitors at the most popular times. How do they handle your wipes? Maybe they stock up on them before eating, leaving them used up afterwards. Or do they take them as needed with meals? Or do they collect foam at the end of the meal to take with them?

Now compare how many of your visitors take foam and how many are consumed during meals. Is this figure higher or lower than you expected?